Mac and Cheese and Tomatoes Copycat is by Barefoot Contessa

May 30, 2023May 30, 20230 0
Mac and Cheese and Tomatoes Copycat by Barefoot Contessa, the ultimate comfort food
in Pasta

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

kosher salt
vegetable oil
1 lb elbow macaroni or 1 lb cavatappi pasta
1 quart milk
8 tablespoons unsalted butter , divided
1/2 cup all-purpose flour
12 ounces gruyere , grated
8 ounces extra-sharp cheddar cheese , grated
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground nutmeg
3/4 lb fresh tomato
1 1/2 cups fresh white breadcrumbs

Nutrision Information

Servings Per Recipe
6
Calories
1071
Sugar
13g
Fat
68g
Mac and Cheese and Tomatoes Copycat is a copycat recipe of the famous Barefoot Contessa mac and cheese recipe. This dish is the ultimate comfort food, perfect for cold winter days or when you need something hearty and filling. The creamy cheese sauce is made with two types of cheese and flavored with nutmeg and black pepper, while the addition of fresh tomatoes adds a sweet and tangy element to the dish. Breadcrumbs on top create a crispy layer, making this dish the ultimate indulgence.

Instructions

1.Preheat the oven to 375 degrees F and butter a large casserole dish.
2.Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
3.While the pasta cooks, heat the milk in a small saucepan.
4.In a separate large saucepan, melt 6 tablespoons of the butter and whisk in the flour until smooth.
5.Gradually whisk the heated milk into the butter-flour mixture and continue to stir until the mixture is smooth and thick.
6.Stir in the grated gruyere, cheddar, 1 tablespoon of salt, the black pepper, and nutmeg until the cheese is melted and the sauce is well combined.
7.Slice the tomatoes and set aside.
8.Combine the fresh breadcrumbs and 2 tablespoons melted butter in a small bowl.
9.Drain the pasta and add it to the cheese sauce, stirring well to coat.
10.Pour the pasta and cheese sauce into the buttered casserole dish and top with the sliced tomatoes.
11.Sprinkle the breadcrumb mixture on top.
12.Bake for 30 to 35 minutes, until the top is browned and the cheese is bubbling.
13.Let the mac and cheese cool for a few minutes before serving.

PROS

Mac and Cheese and Tomatoes Copycat is the ultimate comfort food, perfect for a cold winter day or when you need something hearty and filling.

The combination of creamy cheese sauce, tender pasta, and juicy tomatoes is sure to satisfy.

CONS

This is a high-calorie, high-fat dish that should not be consumed in large quantities on a regular basis.

It is best enjoyed as an occasional indulgence or as part of a well-rounded meal plan.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients.
The tomatoes in this recipe are a good source of vitamin C, vitamin K, and potassium.
The cheese provides protein, calcium, and vitamin D.

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