Mabo Ramen

May 18, 2023May 18, 20230 1
Spicy and Flavorful Mabo Ramen Recipe
in Noodle

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 tablespoon fermented black beans
2 tablespoons chili bean paste
1/2 tablespoon shaoxing wine or 1/2 tablespoon dry sherry
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon ground sichuan pepper
1 tablespoon peanut oil or 1 tablespoon vegetable oil
4 ounces ground pork or 4 ounces ground beef
2 scallions , white green parts separated chopped
1 garlic clove , minced
1 teaspoon fresh ginger , minced
3 cups chicken stock
1 lb tofu , drained cut into 1-inch cubes ( medium or firm )
2 packets instant ramen noodles ( discard flavor packets )

Nutrision Information

Servings Per Recipe
4
Calories
534
Sugar
4g
Fat
31g
Mabo Ramen is a popular dish in Japan and is known for its bold flavors and spicy kick. The dish is made with a blend of sichuan pepper and chili bean paste that creates a unique and addictive taste that is sure to please both ramen and spicy food fans alike. The addition of ground meat and tofu make it a hearty and filling meal that is perfect for cold weather. Despite its bold flavors, Mabo Ramen is surprisingly easy to make and can be customized to suit individual preferences. Whether you're a novice cook or a seasoned pro, this recipe is sure to impress.

Instructions

1.In a small bowl, mix together the fermented black beans, chili bean paste, shaoxing wine, soy sauce, sesame oil, sugar, and sichuan pepper.
2.Heat the peanut oil in a large pot over high heat until hot but not smoking. Add the ground pork (or beef) and cook until browned, breaking up any large chunks with a wooden spoon.
3.Add the white part of the scallions, garlic, and ginger, and cook for another minute or until fragrant.
4.Pour in the chicken stock and bring to a boil. Reduce heat to low and let simmer for about 5-10 minutes.
5.Add the tofu and continue to simmer until heated through.
6.Meanwhile, cook the ramen noodles according to package instructions. Drain and rinse with cold water.
7.To serve, divide the noodles among 4 bowls and ladle the soup on top. Sprinkle with the green part of the scallions before serving.

PROS

Mabo Ramen is a spicy and flavorful soup that is both hearty and satisfying.

The recipe is simple and easy to follow, making it a perfect weeknight dinner option.

CONS

This recipe is relatively high in sodium and fat due to the use of chicken stock and ground meat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains a good source of lean protein from the ground meat and tofu. Tofu is also rich in nutrients like iron and calcium.
Sichuan pepper has been known to have anti-inflammatory and analgesic properties.

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