Ma Yi Shang Shu (Sichuan Noodles and Pork)

May 18, 2023May 18, 20230 9
Spicy and Flavorful Ma Yi Shang Shu (Sichuan Noodles and Pork) Recipe
in Chinese

Prep

35 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 lb chinese dried bean thread noodles
2 teaspoons sesame oil
3 tablespoons canola oil
4 ounces ground pork
4 garlic cloves , minced
3 inches piece ginger , peeled minced
3 tablespoons chinese red chile bean paste ( douban jiang )
2 tablespoons light soy sauce
3 teaspoons chinese rice wine
1 1/2 cups chicken stock
2 tablespoons dark soy sauce
3 scallions , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
321
Sugar
0g
Fat
22g
Ma Yi Shang Shu, also known as Sichuan Noodles and Pork, is a popular dish in Sichuan cuisine, a regional cuisine of China. It is known for its bold, spicy flavors and complex combinations of spices and aromatics. The dish is typically made with dried bean thread noodles, ground pork, garlic, ginger, and a variety of spices and sauces, including Chinese red chili bean paste and soy sauce. The resulting dish is a spicy and flavorful noodle dish that is perfect for a hearty lunch or dinner.

Instructions

1.Soak the dried bean thread noodles in cold water for 30 minutes until they soften. Drain and set aside.
2.In a wok, heat sesame oil and canola oil over high heat.
3.Add ground pork, minced garlic, and ginger. Stir until the meat is fully cooked.
4.Add the Chinese red chili bean paste, light soy sauce, and the Chinese rice wine. Continue stirring.
5.Pour chicken stock and dark soy sauce into the wok. Bring the mixture to a boil and let it cook for 5 minutes.
6.Add the soaked noodles into the wok. Stir until the noodles are coated with the sauce and the pork. Cook for an additional 3 minutes.
7.Serve the Ma Yi Shang Shu hot with sliced scallions sprinkled on top.

PROS

Ma Yi Shang Shu is a spicy and savory dish, perfect for those who love bold flavors.
The combination of the tender noodles and ground pork creates a well-balanced dish that is satisfying and filling.

CONS

The dish can be quite spicy, which may not be ideal for those with a low tolerance for heat.
Additionally, the noodles can be a bit tricky to work with and require a bit of practice to master.

HEALTH & BENEFITS

Ma Yi Shang Shu is a relatively healthy dish that is rich in protein due to the ground pork. It also contains several key vitamins and minerals, including vitamin B12, zinc, and iron. However, the high sodium content in certain ingredients, such as soy sauce and chicken stock, should be monitored for individuals with hypertension or heart disease.

Print

Leave a Reply

Your email address will not be published.