Ma Po Tofu (Braised Spicy Pork With Tofu)

May 19, 2023May 19, 20230 2
Braised Spicy Pork with Tofu - A delicious and spicy Chinese dish
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
1 tablespoon vegetable oil
1 ounce gingerroot , sliced into 1/4 inch pieces
1 -2 garlic clove , minced
4 -6 green onions , green and white part , sliced into 1-inch pieces
14 ounces firm tofu , drained and cut into large1-inch cubes
1 cup chicken broth , seperated
1 tablespoon cornstarch , more if desired
1 tablespoon sugar
3 tablespoons shao xing cooking wine
3 tablespoons chinese rice wine
1 teaspoon sesame oil
1 tablespoon dark soy sauce
2 teaspoons garlic and red chile paste ( to taste )

Nutrision Information

Servings Per Recipe
4-6
Calories
402
Sugar
2g
Fat
28g
Ma Po Tofu is a traditional Sichuanese dish that is popular throughout China and around the world. This flavorful dish features ground pork and tofu braised in a spicy sauce made with garlic, ginger, green onions, and chile paste. The combination of flavors and textures makes it a delicious and satisfying meal that is easy to prepare at home. Whether you are a fan of Chinese cuisine or just looking for a new recipe to try, Ma Po Tofu is sure to become a favorite in your repertoire.

Instructions

1.In a large skillet or wok, heat the vegetable oil over medium-high heat.
2.Add the ground pork and cook for 5-7 minutes, breaking it up into small pieces with a spatula.
3.Add the ginger, garlic, and green onions and cook for another 2-3 minutes.
4.Add the tofu and half of the chicken broth and reduce the heat to medium.
5.In a small bowl, whisk together the remaining chicken broth, cornstarch, sugar, shao xing cooking wine, chinese rice wine, sesame oil, dark soy sauce, and garlic and red chile paste.
6.Add the sauce to the skillet and stir to combine.
7.Simmer for 5-10 minutes, until the sauce has thickened and the tofu is heated through.
8.Serve hot over rice.

PROS

This dish has a rich and spicy flavor that will satisfy any craving for Chinese cuisine.

The combination of pork and tofu provides a good source of protein.

CONS

This dish can be high in sodium, especially if you use regular soy sauce instead of low-sodium.

It may also be too spicy for some people, so adjust the amount of chile paste to your taste.

HEALTH & BENEFITS

Tofu is a great vegetarian source of protein and is also high in heart-healthy fats.
The ginger in this recipe has been shown to have anti-inflammatory properties and may help alleviate nausea and indigestion.

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