Ma Hunsicker’s Spaghetti Sauce

May 09, 2023May 9, 20230 13
Ma Hunsicker's Spaghetti Sauce
in Pasta

Prep

15 min

Cook

75 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds extra-lean ground beef
2 tablespoons butter
1/2 cup red wine
5 stalks celery , chopped
1 package white mushrooms , sliced
1 onion , chopped
1 large green bell pepper , chopped
1 can whole peeled tomatoes
1 can tomato sauce
2 cans tomato paste
6 cloves garlic , chopped
1 tablespoon white sugar
1 tablespoon dried oregano , or to taste
1 teaspoon Italian seasoning , or to taste
1 teaspoon dried parsley , or to taste

Nutrision Information

Servings Per Recipe
10
Calories
391
Sugar
11g
Fat
20g
Ma Hunsicker's Spaghetti Sauce is a classic recipe that has been passed down through generations. It is a hearty and flavorful sauce that is perfect for topping spaghetti or any other pasta. The combination of ground beef, vegetables, and tomato products make for a filling and satisfying meal. This recipe is easy to customize and can be adjusted to individual tastes. Whether you are cooking for a large family or just for yourself, Ma Hunsicker's Spaghetti Sauce is sure to satisfy.

Instructions

1.In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
2.Add the butter to the pot, followed by the red wine. Cook for 1 minute.
3.Add the celery, mushrooms, onion, and green bell pepper. Cook until the vegetables are tender, about 5 minutes.
4.Add the canned tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, Italian seasoning, and dried parsley. Stir well to combine.
5.Simmer the sauce for at least 1 hour to allow the flavors to meld, stirring occasionally.

PROS

This spaghetti sauce recipe is packed with flavor and is very hearty and filling.

It can be made in advance and reheated for quick and easy weeknight dinners.

CONS

The recipe makes a large batch of sauce, so it may be too much for smaller households.
Leftovers should be stored in the refrigerator or freezer.

HEALTH & BENEFITS

This spaghetti sauce recipe contains a variety of vegetables that provide important nutrients, including vitamins A and C, potassium, and fiber. The lean ground beef is a good source of protein, and the addition of red wine has been linked to potential cardiovascular benefits.

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