Ingredients

2 corn tortillas
1/2 cup salsa
4 eggs
salt
Ma. Cristina's Tortilla Eggs are a tasty and simple breakfast recipe that anyone can make. This dish combines fluffy eggs with tangy salsa and warm corn tortillas. This recipe is a popular breakfast option in many Latin American countries and can be made with different types of tortillas and salsas depending on personal taste. The recipe is named after Ma. Cristina, who loves making this dish for her family on weekends. This hearty breakfast dish is perfect for those who are always in a rush in the mornings, as it takes only a few minutes to prepare and is still a filling and delicious breakfast option.

Instructions

1.Warm the tortillas in a microwave or on a stovetop until they are soft and pliable.
2.Spread a layer of salsa over one side of each tortilla.
3.Crack two eggs into a bowl and beat until well combined. Add a pinch of salt and stir.
4.Heat a non-stick skillet over medium heat.
5.Pour the egg mixture into the skillet and cook until the eggs are set.
6.Place the cooked eggs on top of the tortillas with salsa and fold in half.
7.Serve hot.

PROS

Ma.
Cristina’s Tortilla Eggs are a quick and easy breakfast that can be made with ingredients that most people have on hand.

This recipe is high in protein thanks to the eggs.

CONS

This recipe includes tortillas which may not be suitable for those on a low-carb or gluten-free diet.

Additionally, the salsa used in the recipe may be high in sodium.

HEALTH & BENEFITS

This recipe provides a good source of protein thanks to the eggs.
Eggs are also a source of vitamin D, which is important for bone health.
Salsa, which is made from tomatoes, can be a good source of vitamin C, which supports the immune system.

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