Ingredients

3 zucchini , thinly sliced or shredded
1 cup all-purpose biscuit baking mix
4 eggs , beaten
1/2 cup butter , melted
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella or Cheddar cheese
1/2 cup chopped onion
1 teaspoon minced garlic
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Ma Bethie's Zucchini Bake is a classic side dish that is loved by many. It is a simple and tasty way to use up summer's abundance of zucchini. The combination of cheese, eggs, and butter creates a creamy and comforting dish that is perfect for any occasion. Whether you are serving it as a side dish for a dinner party or bringing it to a potluck, Ma Bethie's Zucchini Bake is a crowd-pleaser that will leave everyone wanting more.

Instructions

1.Preheat oven to 350°F.
2.Grease an 8x8 inch baking dish.
3.In a large bowl, combine zucchini, biscuit baking mix, eggs, melted butter, Parmesan cheese, mozzarella or Cheddar cheese, onion, garlic, oregano, parsley, salt, and pepper.
4.Mix until well combined.
5.Transfer mixture to the prepared baking dish.
6.Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7.Remove from oven and let cool for 5-10 minutes before serving.

PROS

Ma Bethie’s Zucchini Bake is a delicious way to add vegetables to your diet.

It is easy to prepare and can be made ahead of time.

The cheesy flavors are sure to be a hit with both kids and adults alike.

CONS

This recipe contains a lot of cheese and butter, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchini is a low-calorie vegetable that is high in fiber and vitamins.
It can help support healthy digestion and a strong immune system.
However, the high cheese and butter content in this recipe may offset some of the health benefits.

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