M D’aloiso’s German Plum Cake

May 11, 2023May 11, 20230 2
M D'aloiso's German Plum Cake is a perfect dessert for a cozy night in
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs black plums , sweet but not quite yet fully ripe
3/8 cup salted butter
4 ounces marzipan
80 g sugar
1 large lemon , zest of
3 eggs
200 g all-purpose flour
2 teaspoons baking powder
50 g sliced almonds
2 tablespoons sour cream
75 g butter or 5 teaspoons butter
1/2 teaspoon vanilla extract
100 g all-purpose flour
75 g sugar

Nutrision Information

Servings Per Recipe
12
Calories
348
Sugar
25g
Fat
19g
M D'aloiso's German Plum Cake is a classic recipe that has been passed down through generations of his family. It showcases the sweet and tangy flavors of plums, the crunchiness of toasted almonds, and the pillowy softness of a simple cake. The recipe is simple and classic, perfect for savoring with a cup of tea or coffee on a cozy evening. Whether enjoyed at a casual gathering or as a treat on a chilly night in, this cake is sure to satisfy.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Rinse the plums and pat them dry. Cut in half and remove the seed.
3.For the cake batter, beat the butter, sugar, and lemon zest in a large mixing bowl until creamy. Add the eggs gradually while continuing to beat until the mixture is light and fluffy.
4.In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually fold this mixture into the egg mixture until well-combined.
5.Spread the batter evenly into a greased 10-inch (26cm) springform pan.
6.Place the plum halves over the batter, cut side up, pressing into the batter slightly.
7.For the streusel topping, mix the sliced almonds, flour, sugar, vanilla extract, and butter together until crumbly.
8.Sprinkle the streusel topping over the plums in an even layer.
9.Bake the cake for approximately 45-50 minutes or until a toothpick inserted in the center comes out clean.
10.Allow the cake to cool slightly before removing it from the pan and serving.

PROS

M D’aloiso’s German Plum Cake has a soft and moist crumb, a sweet and tangy flavor, and a delightful crunchy topping.

The recipe is simple and easy to follow, with easily accessible ingredients.

It is perfect for serving at a casual gathering or as a comforting dessert on a cozy night in.

CONS

The cake can be a bit messy to serve, with the plums and streusel sometimes falling apart.

It is a relatively high-calorie dessert and should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the plums offer vitamins C and K, fiber, and antioxidants.
The almonds in the streusel provide healthy fats, protein, and fiber, while the flour and eggs offer some protein as well.

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