Lyra’s Dutch Baby

May 11, 2023May 11, 20230 11

Lyra's Dutch Baby recipe to start your day with a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15-20 min

Ready In

20-25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

556

Sugar

20g

Fat

23g

Lyra's Dutch Baby is a variation of the traditional German pancake, also known as a Dutch Baby. This breakfast dish is a cross between a pancake and a popover, resulting in a crispy edge and a soft and custardy center. The Dutch Baby is thought to have originated in Seattle in the 1900s and has become a popular dish in North America that is typically served for breakfast. The recipe is simple and customizable, making it a delicious and quick breakfast option for any day of the week.

Instructions

1.	Preheat your oven to 425°F (218°C).
2.	In a large bowl, whisk together the flour, milk, and eggs until well combined.
3.	Heat a cast iron skillet on high heat and add a generous tablespoon of butter.
4.	Once the butter has melted and the skillet is hot, pour in the batter and swirl it around to spread it evenly.
5.	Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the Dutch Baby is puffed up and golden brown.
6.	Remove from oven and top with a dusting of sugar and a spoonful of your favorite jelly or jam. Slice and serve immediately.

PROS

Lyra’s Dutch Baby is a quick and easy recipe to make for breakfast that is both sweet and savory.
The batter is made from simple ingredients and can be customized with any fruit or flavor that you desire.
This recipe only takes 20 minutes from start to finish, making it the perfect recipe to enjoy on a busy morning.

CONS

The Dutch Baby contains a high amount of carbohydrates from the flour and sugar.
This recipe may not be suitable for individuals with gluten sensitivities or those watching their sugar intake.
As with any recipe, moderation is key!

HEALTH & BENEFITS

Lyra’s Dutch Baby is a great source of protein from the eggs. The flour used in this recipe contains essential minerals such as iron, zinc, and magnesium that are necessary for maintaining healthy bodily functions. The jelly or jam used to top the Dutch Baby can add a boost of antioxidants and vitamins depending on the fruit used.