Lyonnaise Potatoes

May 06, 2023May 6, 20230 6

Delicious and savory Lyonnaise Potatoes

by The Chefin Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

20g

Lyonnaise Potatoes are a classic French side dish made with tender sliced potatoes and caramelized onions. The richness of the butter and savory flavors of the onions make this dish a crowd-pleaser. The dish is named after the city of Lyon, where it is believed to have originated. Despite being a simple dish, Lyonnaise Potatoes are incredibly satisfying and versatile. They pair well with roasted meats, poultry, and fish, and can also be served as a breakfast side with eggs and bacon.

Instructions

1.	Peel and slice the potatoes into 1/4-inch rounds.
2.	Heat olive oil in a skillet and saute onions until they start to caramelize. Add garlic and cook for another minute.
3.	Add sliced potatoes and butter to the skillet. Cover and cook until potatoes are tender, stirring occasionally.
4.	Season with salt, pepper, and minced parsley.

PROS

Easy to make, savory and filling side dish, pairs well with a wide variety of main courses.

CONS

High in butter and calories, may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of Vitamin C, potassium, and fiber. They also contain antioxidants that may have anti-inflammatory and anti-cancer effects.

	2 pounds russet potatoes
	2 tablespoons olive oil
	4 onions , thinly sliced
	2 tablespoons chopped garlic
	1/2 cup butter
	salt to taste
	ground white pepper , to taste
	1 tablespoon finely minced fresh parsley