Lynda’s Spaghetti Sauce

May 10, 2023May 10, 20230 16
Lynda's Spaghetti Sauce Recipe
in Entree

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
2 cans tomato paste
2 1/4 cups water
2 tablespoons instant minced onion or 1/2 chopped onion
1 tablespoon parmesan cheese
1 tablespoon parsley flakes
1 tablespoon sugar
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 beef bouillon , cube
1 lb spaghetti noodles

Nutrision Information

Servings Per Recipe
6
Calories
417
Sugar
10g
Fat
23g
Lynda's Spaghetti Sauce is a classic and versatile recipe that has been passed down through generations in many families. It is a perfect comfort food that can be enjoyed anytime, and it is easy to make with simple pantry staples. The sauce has a rich and savory flavor and pairs well with any type of pasta, making it a popular choice for a quick and easy family dinner. This recipe is perfect for beginners who are learning to cook, and it can be made in a large batch to feed a crowd!

Instructions

1.Brown the ground beef in a large pot over medium-high heat until no longer pink.
2.Drain any excess fat from the pot.
3.Add the tomato paste, water, minced onion (or chopped onion), parmesan cheese, parsley flakes, sugar, Italian seasoning, salt, garlic powder, and pepper to the pot.
4.Crumble the beef bouillon cube into the pot and mix all the ingredients together.
5.Bring the sauce to a simmer over medium-low heat, stirring occasionally for at least 30 minutes.
6.While the sauce is simmering, cook the spaghetti noodles according to package directions.
7.Serve the spaghetti noodles with the Lynda's Spaghetti Sauce on top.
8.Enjoy!

PROS

This spaghetti sauce recipe is easy to make and requires only a few simple ingredients.

The beef bouillon cube and Italian seasoning give the sauce a savory and delicious flavor profile.

This recipe makes enough sauce to feed a crowd or have leftovers for another meal.

It pairs perfectly with any type of pasta!

CONS

This recipe calls for tomato paste, which can be high in sodium, so it may not be suitable for those on a low-sodium diet.

The ground beef in the sauce makes it higher in fat and calories than a vegetarian or vegan pasta sauce.

HEALTH & BENEFITS

Tomato paste contains lycopene, an antioxidant that has been linked to reducing the risk of heart disease, certain types of cancer, and other chronic diseases.
Ground beef is a good source of protein, iron, and other essential nutrients, but it is high in saturated fat, which may increase the risk of heart disease when consumed in excess.

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