Lyla’s Cranberry Muffins

May 11, 2023May 11, 20230 1
Delicious Lyla's Cranberry Muffins recipe for breakfast or snack time
in Bakery

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons sugar
1 teaspoon cinnamon
1 bag frozen cranberries
2 tablespoons flour
1 1/2 cups oatmeal
3 cups flour
2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup butter
1 1/2 cups milk
2 eggs

Nutrision Information

Servings Per Recipe
12
Calories
306
Sugar
28g
Fat
10g
Lyla's Cranberry Muffins are a delicious way to enjoy the tartness of cranberries in a sweet and crumbly breakfast food. The muffins are quick and easy to make, providing a breakfast or snack option that is both healthy and indulgent. With the combination of oatmeal and cranberries, these muffins offer a dose of fiber and antioxidants, making them a great choice for individuals looking to add nutrition to their diet. The cinnamon adds a warm spice to the muffins, providing a comforting and cozy baked good experience. Enjoy these muffins warm or room temperature with a cup of coffee or tea!

Instructions

1.Preheat oven to 400°F and line muffin cups with paper liners.
2.In a small bowl, mix 4 teaspoons sugar and 1 teaspoon cinnamon.
3.In a medium bowl, mix together frozen cranberries and 2 tablespoons flour.
4.In a large bowl, whisk together oatmeal, 3 cups flour, 2 cups sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
5.Cut in butter until mixture is crumbly.
6.Beat in milk and eggs until batter is smooth.
7.Fold cranberry mixture into batter.
8.Fill muffin cups with batter and sprinkle cinnamon sugar mixture on top.
9.Bake for 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

PROS

These muffins are packed with juicy cranberries and have a sweet, crunchy cinnamon topping.

They are perfect for breakfast or a mid-day snack.

CONS

These muffins contain a significant amount of sugar and calories, so they should be enjoyed as an occasional treat.

They may not be suitable for individuals with gluten allergies or sensitivities.

HEALTH & BENEFITS

Cranberries are high in antioxidants and have been linked to a reduced risk of urinary tract infections and improved heart health.
Oatmeal contains soluble fiber that can help lower cholesterol levels and promote feelings of fullness.

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