Luxurious Ricotta Frosting

May 10, 2023May 10, 20230 1

Luxurious Ricotta Frosting: A Creamy, Nutmeg-Spiced Topping

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	4 1/2 ounces whole milk ricotta cheese , like < a href= '' https : //www.geniuskitchen.com/recipe/rich-and-creamy-ricotta-479122 '' > Rich and Creamy Ricotta < /a >
	2 tablespoons non-hydrogenated shortening ( I used Earth Balance , do n't use butter , it makes it too soft to hold up )
	1 teaspoon vanilla extract
	1 small oranges , zest of or 1/2 large orange , zest of
	1/3 cup sifted icing sugar
	1 pinch nutmeg

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

3.6g

This luxurious ricotta frosting recipe is perfect for elevating any dessert. Made with whole milk ricotta cheese, non-hydrogenated shortening, and a pinch of nutmeg, this creamy frosting is both decadent and healthy. It has a unique, tangy flavor that complements sweet desserts perfectly. Plus, it is easy to make and requires just a few basic ingredients that you likely already have in your kitchen.

Instructions

1.	In a medium-sized mixing bowl, combine the ricotta cheese and shortening, beating until creamy and well-combined.
2.	Stir in the vanilla extract and orange zest, mixing well.
3.	Gradually add the sifted icing sugar, beating until smooth and creamy.
4.	Sprinkle in a pinch of nutmeg, mixing well.
5.	Use a spoon or frosting piping bag to spread or pipe the frosting onto your desired dessert.

PROS

This ricotta frosting is a delicious alternative to traditional buttercream frosting.

It is made with wholesome ricotta cheese and a hint of nutmeg for a unique, luxurious taste.

It is also easy to make and perfect for topping cakes, cupcakes, or even cookies.

CONS

This frosting may not be ideal for those with lactose intolerance or dairy allergies, as it contains ricotta cheese.

It may also be considered too sweet for some tastes, as it does contain icing sugar.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein, calcium, and vitamin A.
It is also lower in fat and calories than many other types of cheese, making it a healthier alternative.
Nutmeg has been shown to have antioxidant and anti-inflammatory properties, as well as potential benefits for digestive health.