Lussekatter (Swedish Sweet Saffron Buns)

May 08, 2023May 8, 20230 10
Delicious Lussekatter recipe for the holiday season
in Pastry

Prep

1 hour 30 min

Cook

15-20 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages active dry yeast
2 cups milk , heated to 115 F
2 teaspoons saffron , lightly crushed
1 teaspoon sugar
3/4 cup sugar
6 1/2 cups flour
3/4 teaspoon salt
3 eggs
12 tablespoons unsalted butter , cut into 1/2-inch cubes , softened
oil , for greasing
64 raisins , for garnish
1 tablespoon water

Nutrision Information

Servings Per Recipe
32
Calories
186
Sugar
8g
Fat
7g
Lussekatter is a popular pastry in Sweden, and is traditionally eaten on Saint Lucia's Day, which is celebrated on December 13. These sweet saffron buns are typically enjoyed with coffee or tea, and are also a staple at Christmas gatherings. The unique flavor of saffron adds warmth and depth to these buns, and raisins give them a slightly chewy texture. Whether enjoyed as a breakfast pastry or as an afternoon snack, Lussekatter is sure to delight your taste buds.

Instructions

1.In a large mixing bowl, dissolve the yeast in the warm milk. Add the saffron, sugar, and 1 cup of flour, and stir to combine.
2.Cover and let the mixture rest for 15 minutes to activate the yeast.
3.Add the remaining flour, sugar, salt, eggs, and butter, and mix until a shaggy dough forms.
4.Knead the dough by hand or with a mixer fitted with a dough hook, until it becomes smooth and elastic.
5.Shape the dough into a ball, and transfer it to an oiled bowl. Cover and let the dough rest in a warm place for 1 hour.
6.Divide the dough into 32 equal pieces, and shape each piece of dough into an S shape.
7.Place the S-shaped dough on a parchment-lined baking sheet, cover with a towel, and allow to rest for 15 minutes.
8.Preheat the oven to 375°F (190°C).
9.Mix together the remaining egg and water, and brush it onto the dough shapes. Place a raisin into the center of each S shape.
10.Bake in the preheated oven for 15-20 minutes, or until golden brown. Serve warm or at room temperature.

PROS

Lussekatter is a unique and delicious sweet roll that is perfect for the holiday season.
These buns are lightly sweetened with saffron, and are soft on the inside with a slightly crispy exterior.

CONS

These buns are high in calories and are best enjoyed in moderation as part of a balanced diet.

The preparation process may be time-consuming for novice bakers.

HEALTH & BENEFITS

Saffron has been shown to have many health benefits, including promoting heart health and reducing appetite. These buns also contain milk, which is a good source of calcium and vitamin D.

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