Luscious Ricotta Cheesecake

May 09, 2023May 9, 20230 2
Luscious Ricotta Cheesecake that melts in your mouth
in Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
3 tablespoons flour
15 ounces ricotta cheese
1/4 cup sugar
1/4 teaspoon baking powder
1/4 lemon , zest of , grated
3 tablespoons amaretto liqueur or 3 tablespoons Grand Marnier
1/4 1/4 cup pineapple or 1/4 cup strawberry , diced

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
16g
Fat
17g
The Luscious Ricotta Cheesecake is a classic Italian dessert that has become popular worldwide. It is a soft, creamy dessert that is easy to make with ricotta cheese, eggs, and your choice of fruits. The idea of using ricotta cheese in the cake has come from Sicily. Ricotta in Italian means “recooked” because it is made from whey, the liquid remaining after milk has been curdled and strained. The idea of using pineapple or diced strawberries in the cake adds a fruity twist to this classic dessert which compliments its creamy texture perfectly. The cake is usually served chilled and garnished with fruit or whipped cream. The Luscious Ricotta Cheesecake is a dessert that is perfect for any occasion – for a quick family meal or a formal dinner party. The recipe is easy to follow and requires only a few ingredients that are easily available making it a popular and much-loved dessert.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9-inch pie pan.
3.In a large bowl, beat eggs until foamy.
4.Add flour, ricotta cheese, sugar, baking powder, lemon zest, and amaretto liqueur. Beat until smooth.
5.Gently stir in pineapple or diced strawberry.
6.Pour the mixture into the prepared pie pan.
7.Bake in the preheated oven for 45 to 50 minutes, until golden brown and set in the middle.
8.Cool to the room temperature before slicing. Serve chilled.

PROS

This luscious cheesecake has a smooth, creamy texture with a perfect balance of sweet flavors.

The recipe is quick and easy to make with a few ingredients.

It’s a perfect dessert for any occasion, especially for those who love ricotta cheese and strawberries or pineapples.

CONS

The cheesecake has a high-fat content, which makes it high in calories and not suitable for those who are watching their weight.

It contains sugar and wheat flour, which makes it unsuitable for people with gluten intolerance or diabetes.

The cheesecake is not vegan-friendly, as it contains eggs and dairy products.

HEALTH & BENEFITS

Ricotta cheese in this recipe is a good source of protein, calcium, and phosphorus. It contains fewer calories than other cheese, making it a perfect low-fat alternative.
The cake contains fiber from strawberries and pineapples, which can enhance digestion and boost immunity.
However, this dessert should be enjoyed in moderation as an occasional treat, not as part of a regular diet.

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