Ingredients

2 lbs sirloin steaks , cut into thin slices
1 cup sliced green pepper
1 cup sliced red pepper
1 cup sliced red onion
8 ounces sliced fresh mushrooms
2 tablespoons chili powder
1 teaspoon cayenne pepper
salt and pepper
2 tablespoons butter
4 ounces low-fat cheese
4 tablespoons nonfat sour cream ( optional )
4 tablespoons guacamole ( optional )
This Luscious Low Carb Tender Beef Fajita Bowl is an easy-to-make, tasty and healthy meal perfect for those looking for a low-carb diet. It is a one-pot dish loaded with juicy, tender beef, accompanied by succulent vegetables and melted cheese, topped with guacamole and sour cream for an added creamy texture. This dish is also a good choice for those on a budget, as the ingredients are easily accessible and can be purchased at an affordable price from any grocery store. It is a great option for a quick weeknight dinner or a weekend meal with family and friends, and for those who like spicy food and Mexican flavors.

Instructions

1.Heat the skillet over medium-high heat.
2.Season steak slices with chili powder, cayenne, salt and pepper.
3.Add butter to heated skillet and cook the steak for about 4-5 minutes each side; set aside.
4.In the same skillet, add mushrooms, onions, green, and red peppers. Cook for 3-5 minutes until veggies are tender.
5.Top the vegetables with steak slices and some low-fat cheese. Cover until cheese is melted.
6.Serve with a dollop each of guacamole and sour cream.

PROS

This Luscious Low Carb Tender Beef Fajita Bowl is packed with mouth-watering flavors, high in protein and low in carbs.
It’s a perfect healthy choice for low carb enthusiasts.
The recipe is easy and quick to make and is budget friendly.

CONS

The dish may not suit people who prefer high-carb diets as it is very low in carbs and high in proteins.
Also, it may not be suitable for people with allergies to any of the ingredients used.

HEALTH & BENEFITS

This Luscious Low Carb Tender Beef Fajita Bowl is a healthy meal option, loaded with protein and essential nutrients like vitamins and minerals. It is low in carbs, which can help control blood sugar levels, fight depression, and improve heart health. Additionally, the dish contains antioxidant-rich veggies like peppers, which help to reduce inflammation and protect against chronic diseases.

Leave a Reply

Your email address will not be published.