Ingredients

4 egg yolks
1/3 cup white sugar
1/2 teaspoon salt
1/2 cup passion fruit juice
1 tablespoon unflavored gelatin
1/4 cup cold water
2 teaspoons grated lemon zest
4 egg whites
1 cup white sugar
1 prepared graham cracker crust
The Luscious Lilikoi Chiffon Pie is a Hawaiian dessert that brings the taste of the tropics to your taste buds. The passion fruit juice gives the pie a tangy flavor that balances out the sweetness of the graham cracker crust. The airy texture of the egg whites gives the pie a light and refreshing feel, making it a perfect summer dessert to share with friends and family. This dessert is a crowd-pleaser and one that's sure to impress even the most discerning palates.

Instructions

1.In a medium saucepan, mix together the egg yolks, 1/3 cup sugar, salt, and passion fruit juice.
2.Cook over low heat, stirring constantly, until the mixture thickens and begins to bubble.
3.Remove from heat and add in the unflavored gelatin that has been softened in cold water.
4.Add in the lemon zest.
5.In a separate bowl, beat the egg whites until stiff peaks form.
6.Gradually add in 1 cup of sugar, continuing to beat until glossy.
7.Fold the egg white mixture into the passion fruit mixture.
8.Pour the mixture into the prepared graham cracker crust and refrigerate until set.
9.Serve and enjoy!

PROS

The Luscious Lilikoi Chiffon Pie is light, refreshing, and has a tangy flavor.
It’s perfect for a hot summer day or as a dessert after a heavy meal.
It can be made ahead of time, making it a convenient dessert to serve when hosting a party.

CONS

The preparation can take a long time and requires patience while waiting for it to chill in the refrigerator.
It’s also high in sugar, which may not be suitable for those with a sweet tooth or those who are watching their sugar intake.

HEALTH & BENEFITS

The Luscious Lilikoi Chiffon Pie contains passion fruit, which is rich in antioxidants and has anti-inflammatory properties. The egg yolks also provide a good source of protein and Vitamin D.

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