Luscious Lemon Pudding

May 11, 2023May 11, 20230 1

Indulge in a tangy yet sweet Luscious Lemon Pudding

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

349

Sugar

57g

Fat

10g

The Luscious Lemon Pudding is a classic dessert that has been enjoyed for generations with its tangy yet sweet flavor. The dish is perfect for any occasion and is easy to make, especially during the summertime when lemons are in season. This recipe is perfect for those who are looking for a creamy and flavor-packed dessert without the need for many ingredients. It's sure to become a favorite among all who try it!

Instructions

1.	Preheat oven to 350 degrees Fahrenheit and grease a 2-quart baking dish.
2.	In a large bowl, combine sugar and flour.
3.	Beat egg yolks in a separate bowl and stir in melted butter, lemon rind, and lemon juice.
4.	Add milk to the egg yolk mixture and mix well.
5.	Beat egg whites until stiff peaks form; gently fold into the egg yolk mixture.
6.	Pour the batter into the greased baking dish.
7.	Place the baking dish into a larger baking dish and fill halfway with hot water.
8.	Bake for 55-60 minutes or until the center is set.
9.	Allow the pudding to cool for a few minutes before serving.

PROS

The Luscious Lemon Pudding is an easy recipe to follow and makes for a refreshing and delicious dessert.

The tangy lemon flavor balances well with the natural sweetness of sugar and is sure to be a hit at any gathering.

CONS

This dessert is high in sugar and should be enjoyed in moderation.

It is also not suitable for those who have a milk allergy or are intolerant to lactose.

HEALTH & BENEFITS

The lemon rind in this recipe contains flavonoids that have strong antioxidant and anti-inflammatory properties.
The citrus fruit is also associated with providing additional benefits such as hydration, improved digestion, and a boosted immune system.

	1 cup granulated sugar
	3 tablespoons all-purpose flour
	3 eggs , separated
	1/4 cup unsalted butter , melted
	1 tablespoon lemon rind , finely grated
	1/2 cup lemon juice , fresh
	1 1/2 cups 2 % low-fat milk