Luqaimaat , Arab Donuts

May 22, 2023May 22, 20230 12

Arab Donuts, or Luqaimaat, a tasty traditional Arabic dessert

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

416

Sugar

57g

Fat

15g

Luqaimaat, or Arab Donuts, is a popular traditional dessert in Arabic cuisine. It is commonly served during Ramadan, weddings, and other festive occasions. Luqaimaat is a small, ball-shaped pastry that is deep-fried until crispy on the outside and fluffy on the inside. The aromatic sugar syrup coating adds extra sweetness and gives the dish a glossy and sticky texture. This dessert is a perfect end to any meal and is sure to please everyone's sweet tooth.

Instructions

1.	In a bowl, mix together flour, yeast, warm milk, and yogurt until smooth.
2.	Cover the bowl with plastic wrap and let it rest in a warm place for 30-60 minutes or until bubbles form on the surface.
3.	Add cornflour and salt to the mixture, then stir well.
4.	Cover the bowl again and leave for 30-60 minutes, or until bubbles appear again.
5.	In a saucepan, mix the sugar and water and heat to form syrup.
6.	Wet your hand, take some batter with a spoon, and drop it into the hot oil. Fry the batter until golden brown.
7.	Drain off the excess oil, then dip the donuts briefly into the sugar syrup. Serve hot.

PROS

Luqaimaat is a tasty dessert that is quick and easy to prepare, using simple ingredients that can be found easily anywhere.

It is the perfect dessert for large gatherings and events.

CONS

This dessert is deep-fried, making it high in calories and fat.

It should be consumed in moderation as a treat rather than a regular dessert.

HEALTH & BENEFITS

While Luqaimaat is not the healthiest dessert, it can be enjoyed in moderation as part of a balanced diet.
Cornflour is a gluten-free option that can be used in place of wheat flour for individuals with gluten sensitivity.

	2 1/2 cups flour
	1 tablespoon yeast
	2 - 2 1/4 cups warm milk
	3 tablespoons yogurt
	3 tablespoons cornflour
	1 teaspoon salt
	1 cup sugar
	1/2 cup water