Lupita’s Tlayudas

May 11, 2023May 11, 20230 12
Lupita's Tlayudas packed with flavor and spice
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

about 20 dried arbol chile
1 tablespoon/ 15 ml olive oil
salt
4 boneless pork chops
4 oversized flat tortillas
2 tablespoons/ 30 ml lard ( optional ) or 2 duck fat ( optional )
1/2 cup/ 125 ml refried black beans , pureed
1 avocado , sliced
hot sauce
1 cup/ 250 ml grated oaxaca cheese
shredded lettuce
onion , shopped
tomatoes , diced
fresh cilantro , chopped
salsa

Nutrision Information

Servings Per Recipe
4
Calories
955
Sugar
5g
Fat
54g
Tlayudas are a traditional Oaxacan dish that are similar to pizzas, but made with large tortillas, refried beans, and a variety of toppings. Lupita's Tlayudas are a more elaborate version of this classic dish, with added spices, meats, and vegetables. This dish is a crowd-pleaser and can be served as a main course for lunch or dinner, or as a party snack for game night or movie night. The flavors and textures of Lupita's Tlayudas are complex and satisfying, and can be easily adapted to your taste preferences.

Instructions

1.In a dry skillet over medium heat, toast dried chiles until fragrant and lightly browned, about 2 minutes per side. Remove stems and seeds from the chiles and transfer to a bowl.
2.Bring a pot of salted water to a boil over high heat. Add pork chops and cook until browned and cooked through, about 8 minutes each side. Remove from the pot and let cool slightly before shredding with a fork.
3.Preheat a griddle or large non-stick skillet over medium heat. Spread lard or duck fat on one side of each tortilla and place it on the griddle, fat side down. Cook for about 1 minute or until crispy and lightly browned. Remove from the griddle and place on a plate.
4.On the second side, spread the pureed beans and hot sauce over the tortilla, then add the shredded pork, avocado slices, shredded lettuce, onion, tomatoes, cilantro, and grated cheese. Fold the tortilla in half and return to the griddle. Cook for about 2 minutes per side, or until cheese is melted and tortilla is crispy.
5.Serve hot with additional hot sauce or salsa on the side.

PROS

Lupita’s Tlayudas are a delicious and hearty meal that will satisfy your cravings for flavors and textures.
The combination of crispy tortilla, creamy avocado, spicy pork, and melted cheese is irresistible.

This dish is also very versatile and can be customized to your liking, depending on your favorite toppings.

CONS

This dish can be high in calories and fat, especially if you use lard or duck fat to fry the tortillas.

It may not be suitable for vegetarians or vegans as it contains pork.

Some people may find the spiciness of the chiles too intense and overwhelming.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutritious ingredients.
Refried black beans are a good source of protein and fiber, and can help regulate blood sugar levels.
Avocados are rich in healthy fats and vitamins, and can contribute to heart health and weight management.
Fresh cilantro contains antioxidants and may have antibacterial properties.

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