Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)

May 19, 2023May 19, 20230 1
Luo Go Bao - A Traditional Chinese Delicacy
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons canola oil , plus more for greasing
2 tablespoons small dried shrimp
1 lb daikon radish , peeled
2 dried chinese link sausage ( casings removed finely chopped )
1 medium shallot , finely chopped
1/2 cup green onion , finely chopped
2 tablespoons green onions , finely chopped
1/2 teaspoon sugar
2 teaspoons salt
1 1/2 cups rice flour
1/4 teaspoon five-spice powder
5 tablespoons hoisin sauce
1/4 cup chili-garlic sauce
1 red chili pepper , thinly sliced ( garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
240
Sugar
5g
Fat
10g
Luo Go Bao, also known as Daikon Cake, is a traditional Chinese appetizer that has been enjoyed for many years. This dish is made from grated daikon radish, Chinese link sausage, dried shrimp, and rice flour. It’s steamed until solid, then fried with a garlic hoisin sauce, and served with toppings such as green onions and red chillies. This dish is popular during Chinese New Year, as it symbolizes good luck and prosperity. Luo Go Bao can be found at dim sum restaurants, but it’s also easy to make at home for an authentic Chinese experience.

Instructions

1.In a pan, heat 1 tbsp of canola oil, add dried shrimp and stir fry until crispy. Set aside
2.Grate daikon and mix with 2 tsp of salt, let it sit for 10 min, then squeeze out excess moisture with a cheese cloth
3.In a pan, heat 1 tbsp of canola oil, then add chopped sausage, shallot, and chopped green onions. Sauté until fragrant and set aside
4.In a mixing bowl, add the squeezed daikon, rice flour, five spice powder, sugar, 1 tsp of salt, 2 1/2 tbsp of canola oil, and 1 1/2 cups of water. Mix well until smooth
5.Pour the mixture into a greased 8-inch cake pan and steam for 30 minutes until solid
6.Once cooled, slice the daikon cake into small rectangular pieces. In a pan, heat 2 tbsp of hoisin sauce, chilli-garlic sauce and 1 tbsp of canola oil, then add in the daikon cake pieces. Coat well
7.Serve with a sprinkle of crispy dried shrimp, diced green onions and red chillies for garnish

PROS

Luo Go Bao is an easy to make appetizer which is filled with flavor.
The crispy shrimp topping and tangy hoisin sauce make for a perfect combination of textures.
This dish can be enjoyed as an appetizer or a snack, and it’s great for feeding a crowd.

CONS

The Daikon Cake requires some prep work, including grating and squeezing out the daikon, but the end result is worth it.
This dish can be high in sodium due to the use of hoisin sauce and dried shrimp.

HEALTH & BENEFITS

Daikon is high in fiber and low in calories, making it an ideal food for weight loss. It’s also rich in vitamin C, which is essential for a healthy immune system. Dried shrimp is a good source of protein and contains important vitamins and minerals such as iron, magnesium, and calcium. However, it is high in sodium, so should be consumed in moderation. Hoisin sauce is high in sugar and salt, so it’s not the healthiest condiment, but small amounts can add flavor to dishes.

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