Lumpiang Shanghai (Filipino Spring Rolls)

May 23, 2023May 23, 20230 2
Lumpiang Shanghai recipe for your snacking pleasure
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 kg ground pork
1/8 kg shrimp , chopped
1/4 cup finely chopped carrot
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 garlic clove , minced
1 egg , slightly beaten
3 tablespoons chopped white onions
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 pinch pepper
1 teaspoon cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup apple cider vinegar
2 tablespoons fish sauce

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
8g
Fat
25g
Lumpiang Shanghai, also known as Filipino Spring Rolls, is a popular snack food in the Philippines and throughout Asia. These crispy, deep-fried rolls are typically filled with ground pork, shrimp, and vegetables, making them a protein-packed snack that's perfect for sharing with friends and family. Whether you're looking for a quick and easy appetizer or a tasty snack to enjoy during movie night, Lumpiang Shanghai is sure to satisfy.

Instructions

1.In a large mixing bowl, combine the ground pork, shrimp, carrot, celery, parsley, garlic, egg, onions, soy sauce, sugar, salt, pepper, and cornstarch.
2.Mix all the ingredients together thoroughly so that the meat and vegetables are evenly distributed throughout the mixture.
3.In a small saucepan, combine the water, sugar, apple cider vinegar, and fish sauce.
4.Stir the mixture until the sugar is fully dissolved.
5.Heat up a frying pan filled with about an inch of oil on medium high heat.
6.Lay a spring roll wrapper in front of you on a flat work surface with one corner facing you.
7.Place about a tablespoon of the pork mixture onto the corner of the wrapper closest to you.
8.Roll the wrapper away from you over the filling and tuck in the sides to form a tight cylinder.
9.Repeat until all the mixture has been used up.
10.When the oil is hot, carefully place the wrapped spring rolls in the pan and cook until they are golden brown on all sides.
11.Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain.

PROS

Crispy, crunchy, and packed with an umami flavor, Lumpiang Shanghai is a delicious appetizer that’s sure to please a crowd.
This dish is easy to make, easy to customize, and guaranteed to be a hit at your next party.

CONS

Deep-fried foods are high in fat and calories, so it’s important to enjoy them in moderation.
If you’re watching your waistline, you may want to limit your intake of Lumpiang Shanghai or pair it with a salad or other lighter fare.

HEALTH & BENEFITS

While Lumpiang Shanghai may not be the healthiest snack on the block, it does offer some health benefits. Shrimp is a low-calorie source of protein, while carrots are packed with vitamins and minerals. Garlic is often touted for its immune-boosting and anti-inflammatory benefits, while celery has been linked to reduced inflammation and improved digestion.

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