Lumpia (Shanghai version)

May 15, 2023May 15, 20230 3
Shanghai-style Lumpia recipe
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 pound ground pork
1 pound ground beef
1 medium onion , finely chopped
1 carrot , grated
1/4 cup soy sauce
2 1/2 teaspoons black pepper
1 1/2 tablespoons garlic powder
2 tablespoons salt
1 package spring roll wrappers
1 1/2 quarts oil for frying

Nutrision Information

Servings Per Recipe
10
Calories
304
Sugar
3g
Fat
17g
Lumpia, also known as spring rolls, is a popular Filipino dish that has many variations across Southeast Asia. Shanghai-style lumpia is a Chinese take on the classic spring roll, usually filled with ground pork and beef, and finely chopped vegetables like onions and carrots. The mixture is seasoned with soy sauce, black pepper, garlic powder, and salt for extra flavor. These spring rolls are typically served as an appetizer or snack, and can be served with sweet and sour sauce or dipping sauce of your choice. Shanghai-style lumpia is a great way to introduce some Asian flavors to your diet, and they're easy to make at home!

Instructions

1.In a large mixing bowl, combine the pork, beef, onion, grated carrot, soy sauce, black pepper, garlic powder, and salt.
2.Mix everything together well until all ingredients are evenly distributed throughout the meat.
3.Take one spring roll wrapper and place it on a flat surface.
4.Spoon approximately 2 tablespoons of the meat mixture onto the bottom of the wrapper, making sure to leave a 1-inch border on either side.
5.Roll the wrapper once, tucking in each end as you go, and then fold in the two sides before rolling up completely.
6.Repeat steps 3-5 until all the meat has been used up.
7.In a wok or deep-fryer, heat the oil until it reaches 375°F.
8.Fry the lumpia for 4-5 minutes, or until they are golden brown and crispy.
9.Remove from the oil and place on a paper towel to drain any excess oil.
10.Serve hot with sweet and sour sauce or dipping sauce of your choice.

PROS

Shanghai-style lumpia is a delicious and easy appetizer to make for any occasion.
These crispy spring rolls are packed full of flavor and can be customized to your liking.

CONS

Shanghai-style lumpia can be high in calories due to the deep-frying process.

Eating too many of these spring rolls at once can also cause digestive discomfort due to the high fat content.

HEALTH & BENEFITS

While Shanghai-style lumpia may not be the healthiest food, they can still provide some nutritional benefits.
Using lean ground meat and vegetables like carrots can provide protein and fiber.
However, the deep-frying process can offset these health benefits by adding extra calories and fat.

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