Lumpia (Asian)

May 23, 2023May 23, 20230 1
How to Make Delicious Asian Lumpia
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork ( ground )
1 lb shrimp ( finely chopped )
1 cup water chestnut ( chopped )
1 cup green onion ( finely chopped )
2 teaspoons salt
2 teaspoons black pepper
2 eggs
2 tablespoons soy sauce
2 packages lumpia skins
1 cup cooking oil

Nutrision Information

Servings Per Recipe
8
Calories
264
Sugar
1g
Fat
17g
Asian Lumpia is a Filipino-style egg roll that has become popular in many other Asian countries as well. It is made with a mixture of ground meat (usually pork), chopped shrimp, vegetables, and spices, all wrapped in a thin and crispy lumpia skin. The dish is often served as an appetizer or snack, and it can be enjoyed with different dipping sauces such as sweet chili sauce, vinegar, or soy sauce. Asian Lumpia is a perfect dish to serve at parties, potlucks, or any other occasion where you want to serve something delicious and easy to eat.

Instructions

1.In a large bowl, combine ground pork, chopped shrimp, water chestnuts, green onions, salt, black pepper, eggs, and soy sauce. Mix well.
2.Lay a lumpia skin on a clean surface and spoon about 1 1/2 tablespoons or more of mixture onto the skin end closest to you.
3.Spread it out into a line. Roll up the skin halfway. Fold the left and right sides of the skin towards the center. Continue to roll until the egg roll is completely wrapped.
4.Heat up oil in a deep pot or wok over medium-high heat.
5.Gently lower the egg rolls into the oil. Fry until golden brown and crispy, for about 3-5 minutes.
6.Remove and drain excess oil on paper towels. Serve hot with dipping sauce of your choice.

PROS

Asian Lumpia is a delicious appetizer that is easy to prepare and cook.
It is crispy on the outside and juicy on the inside, with a unique flavor profile that makes it a crowd-pleaser.

CONS

The dish is deep-fried, which can make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet or on special occasions.

HEALTH & BENEFITS

Asian Lumpia is packed with protein, fiber, and essential vitamins and minerals that are beneficial to your health. The shrimp in this recipe provides omega-3 fatty acids, which are good for your heart and can help lower your risk of heart disease and stroke. The vegetables in this recipe are rich in antioxidants, which can help reduce inflammation in your body and protect against chronic diseases such as cancer.

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