Luleh Kebabs- Persian Ground Lamb Kebabs

May 22, 2023May 22, 20230 1

Amazing Luleh Kebabs recipe for meat lovers

Luleh Kebabs- Persian Ground Lamb Kebabs

by The Chefin Meat

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

23g

Luleh Kebabs, also known as Persian Ground Lamb Kebabs, are a popular dish in Iran and throughout the Middle East. These flavorful kebabs are made with ground lamb, grated onion, and a touch of cinnamon for a unique twist on traditional kebab recipes. The mixture is shaped into long, flat kebabs and threaded onto wooden skewers for easy grilling. These kebabs are perfect for meat lovers and are a great source of protein, iron, and vitamin B12.

Instructions

1.	In a large bowl, combine ground lamb, grated onion, egg, salt, pepper, and cinnamon.
2.	Mix well until all ingredients are fully incorporated.
3.	Divide the mixture into 8 portions and shape each into a long, flat kebab shape.
4.	Thread the kebabs onto wooden skewers.
5.	Preheat your grill or grill pan over high heat.
6.	Cook the kebabs for 3-4 minutes on each side until fully cooked through.

PROS

These kebabs are packed with flavor and are a great source of protein for meat lovers.

The cinnamon adds a unique and delicious touch to the dish.

CONS

Lamb can be a higher calorie and higher fat meat, so these kebabs should be enjoyed in moderation as part of a balanced diet.

Cooking with wooden skewers can sometimes be tricky, so be sure to soak them in water for at least 30 minutes before use to prevent them from burning.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and vitamin B12, which is important for brain and nervous system health.
Additionally, cinnamon has been found to have anti-inflammatory properties and may help to lower blood sugar.

	1 lb ground lamb
	1 onion , grated
	1 egg
	1 teaspoon salt ( to taste )
	1/2 teaspoon pepper ( to taste )
	1/4 teaspoon cinnamon
	wooden skewer