Luke’s Wicked Enchilada Lasagna

Jun 03, 2023June 3, 20230 9
Luke's Wicked Enchilada Lasagna: An Exciting Take on Two Classic Dishes
in Entree

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon cocoa
1/4 teaspoon salt
1 tablespoon flour or 1 tablespoon other thickener
1 cup water
0.5 can tomato sauce
1/4 cup heavy cream
2 tablespoons butter or 2 tablespoons oil
12 corn tortillas
1/2 lb ground beef , with seasoning added
1 onion
3/4 can whole kernel corn
4 garlic cloves
1 -2 cup of favorite shredded cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
773
Sugar
6g
Fat
60g
Combining two classic dishes, Luke's Wicked Enchilada Lasagna is a new and exciting way to enjoy the flavors of Mexico and Italy in one dish. The bold and delicious flavors of this meal are sure to satisfy any food craving you might have. With the perfect blend of beef, spices, and gooey cheese, this dish is both comforting and indulgent. While a bit more time-consuming to prepare than some meals, the end result is well worth the effort, and perfect for a weekend dinner with family or friends.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, combine the chili powder, red pepper flakes, cumin, oregano, cocoa, salt, and flour (or other thickener) and set aside.
3.In a saucepan over medium heat, melt the butter (or heat the oil) and cook the ground beef and the chopped onion until browned.
4.Add the minced garlic and cook for 1 more minute.
5.Stir in the corn, tomato sauce, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
6.Gradually stir in the spice mixture and simmer for an additional 10-15 minutes, until the sauce has thickened.
7.Add the heavy cream and stir well. Set the sauce aside.
8.Arrange the tortillas in the bottom of a greased baking dish, overlapping if necessary. Spoon a layer of the beef mixture over the tortillas, then top with a layer of shredded cheese. Repeat layers, ending with cheese on top.
9.Bake uncovered for 25-30 minutes, until the cheese is melted and bubbly.
10.Remove from oven and let stand for 10 minutes before serving.
11.

PROS

This unique dish is a fun twist on two classic recipes: enchiladas and lasagna.

It is a hearty and filling meal that is sure to please a crowd.

It also offers a wide range of ingredients, making it customizable to your personal taste preferences.

CONS

While this dish is full of flavor, it can be quite heavy and high in calories and fat.

It is best enjoyed in moderation as part of a balanced diet.

It may also be too spicy for some taste buds.

HEALTH & BENEFITS

As with most indulgent dishes, Luke’s Wicked Enchilada Lasagna is not particularly healthy.
However, it does offer a good source of protein from the ground beef and cheese.
The chili powder and red pepper flakes are also known to be metabolism boosters and can aid in weight loss when consumed in moderation.

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