Lucy’s Lamingtons

May 31, 2023May 31, 20230 13
Lucy's Lamingtons: A Classic Australian Cake
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
2/3 cup caster sugar
1/3 cup cornflour
1/2 cup plain flour
1/3 cup self-raising flour
2 cups coconut , approximately
4 cups icing sugar
1/2 cup cocoa
15 g butter , melted
2/3 cup milk

Nutrision Information

Servings Per Recipe
18
Calories
283
Sugar
31g
Fat
9g
Lucy's Lamingtons are a beloved Australian treat that have been enjoyed for generations. They are thought to have originated in Queensland in the early 1900s and are named after Lord Lamington, a former Governor of Queensland. These tasty squares of cake are coated in chocolate icing and shredded coconut. They are often enjoyed for morning or afternoon tea, but can also be served as a dessert. With their fluffy cake and sweet, chocolatey exterior, it's easy to see why they are such a popular treat.

Instructions

1.Line a 23 cm square cake tin with baking paper.
2.Preheat the oven to 180ºC.
3.In a large bowl, beat the eggs and sugar together until pale and thick.
4.Sift the cornflour, plain flour, and self-raising flour into the egg mixture, and fold until well combined.
5.Pour the mixture into the prepared tin, and bake for 25 minutes or until the cake is springy to the touch.
6.Remove the cake from the oven and allow it to cool in the tin for 5 minutes before turning it out onto a wire rack to cool completely.
7.Once the cake is cool, cut it into 18 equal-sized squares.
8.In a large bowl, mix together the icing sugar and cocoa.
9.Slowly add the melted butter and milk, stirring continuously, until the mixture is smooth and spreadable.
10.Place the coconut in a shallow dish.
11.Using a fork, dip each piece of cake into the icing mixture until it is completely coated.
12.Allow the excess icing to drip off, then roll the cake in the coconut until it is coated on all sides.
13.Place the lamingtons on a wire rack to allow the icing to set before serving.

PROS

Lucy’s Lamingtons are a classic Australian treat that are sure to leave everyone wanting more.

They are a delicious combination of light sponge cake, chocolate icing, and shredded coconut.

Additionally, they are easy to make and can be enjoyed as a dessert or with afternoon tea.

CONS

These lamingtons can be quite sweet, so it is important to enjoy them in moderation.

Additionally, they do contain quite a bit of sugar and refined flour, making them less healthy than some other treats.

HEALTH & BENEFITS

While Lucy’s Lamingtons may not be the healthiest dessert, they do contain some key nutrients.
Eggs, one of the main ingredients, are an excellent source of protein.
Additionally, the shredded coconut contains healthy fats and fiber.

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