Ingredients

3 slices cooked bacon , finely chopped
75 g butter , melted
1 cup milk
2 cups self raising flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
4 tablespoons cayenne pepper
1 cup grated tasty cheese
4 spring onions , chopped
1 avocado , chopped in 1cm cubes and sprinkled with the juice of a lemon
Lucy's Avocado & Bacon Muffins are a savory breakfast option that are perfect for those who love a bit of spice. These muffins pack a flavor punch thanks to the addition of cayenne pepper, bacon, cheese, and avocado. The ingredients are easy to find and the recipe is simple to follow, making them a great option for a quick and easy breakfast or brunch. The muffins are best enjoyed warm from the oven, paired with a cup of coffee or tea.

Instructions

1.Preheat oven to 180C/350F and line a muffin tin with cases.
2.In a large bowl, mix together the flour, baking powder, salt, sugar, and cayenne pepper.
3.Add in the chopped bacon, grated cheese, spring onions, and chopped avocado.
4.In a separate bowl, whisk together the melted butter and milk.
5.Gradually add the wet ingredients into the dry ingredients and mix until just combined.
6.Spoon the mixture into the muffin cases.
7.Bake in the preheated oven for 20-25 minutes or until golden and cooked through.
8.Allow to cool slightly before serving.

PROS

These muffins are packed with flavor and make for a delicious and filling breakfast or brunch option.

The avocado adds a creamy texture and the bacon provides a salty and savory taste.

CONS

While these muffins are packed with flavor, they are quite high in calories and fat due to the bacon and cheese.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These muffins provide a good source of protein and healthy fats from the avocado and cheese.
The cayenne pepper has been linked to boosting metabolism and aiding in reducing inflammation.

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