Lucky Shamrocks

May 11, 2023May 11, 20230 1
Delicious Lucky Shamrocks recipe for Saint Patrick's Day
in Bakery

Prep

30 min

Cook

18 min

Ready In

48 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup warm water
3/4 teaspoon salt
3 cups unbleached flour
2 tablespoons oil ( we used safflower oil )
english mixed spice ( This is optional . We added 1 1/4 teaspoons see Mixed Spice - Traditional Old Fashioned English Pudding Spice )
2 1/4 teaspoons active dry yeast
green dyed sugar
green candy sprinkles
green frosting

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
21g
Fat
6g
Lucky Shamrocks are a traditional bakery item to celebrate Saint Patrick's Day across the world. These small, buttery biscuits are shaped like the infamous three-leafed clovers, a great symbol of Irish folklore. The green decorations and sugar topping make them the perfect snack to celebrate this special day with friends and family. Although it is not an everyday healthy item, it is definitely worth a treat on this festive occasion.

Instructions

1.In a mixing bowl, combine warm water, salt, flour, mixed spice, oil, and yeast. Knead well until the dough is smooth and elastic.
2.Cover the bowl and let the dough rest for 10-15 minutes.
3.Roll out the dough to 1/2 inch thickness and cut it into shamrock shapes using a cookie cutter.
4.Place the cut dough on a baking sheet and allow it to rest for 15-20 minutes.
5.Sprinkle green sugar and candy sprinkles on top of the shamrocks.
6.Preheat your oven to 375°F and bake the shamrocks for 15-18 minutes or until golden brown.
7.Once the shamrocks are cool, frost them with green icing.

PROS

This recipe offers an exciting and unique way to celebrate Saint Patrick’s Day.

The shamrock-shaped treats are perfect for sharing and add a festive touch to any celebration or gathering.
Easy to make and delicious to eat.

CONS

This is a sweet bakery item, so consumption should be limited.

As it contains sugar and frosting, it is not a healthy snack option.

Green food coloring used in this recipe may cause mild to severe allergies in some people.

HEALTH & BENEFITS

Although sugar is a main ingredient in this recipe, it is generally consumed in small amounts and can help to provide a quick boost of energy. The mixed spice used in the dough is a combination of potent anti-inflammatory and antioxidant-rich spices, such as cinnamon, nutmeg, and ginger. The sugar sprinkled on top can be replaced by greenery such as parsley, lettuce, or spinach, maintaining the green theme for the occasion.

Print

Leave a Reply

Your email address will not be published.