Lucky Mint Cheesecake

The cool and refreshing taste of mint pairs perfectly with the richness of the chocolate to create a unique and delicious dessert.

Simple ingredients and easy preparation make this cheesecake accessible to novice bakers.

This dessert is high in sugar, fat, and calories, making it an indulgent treat that should be enjoyed in moderation as part of a balanced diet.

While this dessert is not particularly healthy, mint has been linked to aiding in digestion and reducing symptoms of irritable bowel syndrome (IBS).

	1/2 cup semi-sweet chocolate chips
	1 can sweetened condensed milk ( divided )
	1 teaspoon vanilla extract
	1 keebler chocolate cookie pie crust ( or graham cracker crust , the extra serving size )
	11 ounces cream cheese , softened
	1/2 teaspoon peppermint extract
	3 drops green food coloring
	1 egg
	chocolate syrup ( for garnish , optional )

1.	Preheat oven to 325°F (160°C).
2.	In a medium-sized, microwave-safe bowl, melt the semi-sweet chocolate chips and 1/3 cup of the sweetened condensed milk together, stirring until smooth.
3.	Stir in the vanilla extract and pour the mixture into the pie crust.
4.	In a large bowl, beat the cream cheese, remaining sweetened condensed milk, and peppermint extract together until creamy.
5.	Add in the green food coloring and egg, mixing until smooth.
6.	Pour the mixture over the chocolate layer in the pie crust.
7.	Bake for 35-40 minutes, or until the center is set.
8.	Let cool and refrigerate for at least 3 hours before serving.
9.	Drizzle chocolate syrup over the top for added decadence (optional).