Lucky Irish Twice-Baked Potato

May 11, 2023May 11, 20230 3
Lucky Irish Twice-Baked Potato recipe for a rich and flavorful side dish
in Potato

Prep

10 min

Cook

80 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large russet baking potatoes , scrubbed
2 tablespoons butter
1/4 cup sour cream or 1/4 cup plain yogurt
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup grated monterey jack cheese or 1 cup grated colby-monterey jack cheese
1/2 cup chopped scallions or 1/2 cup chives
1 ripe Hass avocado , peeled , seeded , cut in chunks
salt and pepper , to taste
guacamole

Nutrision Information

Servings Per Recipe
2
Calories
500
Sugar
3g
Fat
27g
The Lucky Irish Twice-Baked Potato is a mouth-watering Irish-inspired dish perfect for guests. This recipe has a crispy and golden-brown top, soft and steamy insides, and a surprisingly rich and delightful combination of avocado, cheese, and potatoes. The creamy and satisfying taste of this dish makes it ideal for a comforting winter dish. The recipe can be considered a meal all by itself or a tasty side dish for a main course. The guacamole served with this dish provides a balanced, nutritious taste.

Instructions

1.Preheat the oven to 400°F.
2.Pierce the potatoes with a fork and wrap them individually in foil.
3.Bake in the oven for 50-60 minutes, or until tender.
4.Remove the potatoes from the oven and let cool.
5.Cut off the top third of the potato and scoop out the flesh into a bowl.
6.Mix in butter, sour cream or yogurt, milk, salt, pepper, and cheese.
7.Fold in scallions or chives and avocado chunks.
8.Stuff the potato skins with this mixture.
9.Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes.
10.Serve immediately with guacamole on the side.

PROS

Twice-baked potatoes offer a rich and flavorful twist on traditional baked potatoes.

The addition of avocado provides a creamy texture and exceptional flavor.

This dish is perfect as a side dish or a small meal.

CONS

This dish is high in calories and not suitable for those on a low-fat diet.

Individuals with intolerance to dairy and/or avocado should avoid the recipe.

HEALTH & BENEFITS

This dish has several health benefits, including the richness of vitamins like Vitamin B6 and C.
It is also high in fiber, which aids in digestion and boosts the digestive system.

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