Ingredients

1 chocolate cookie pie crust ( I recommend Hershey 's Chocolate Crumb Crust )
1 package cream cheese
1/2 cup sugar
1/2 cup cocoa
1/4 cup milk
5 cups frozen non-dairy topping , thawed ( about 12 oz )
1/4 teaspoon mint extract ( can use up to .5 teaspoon )
green food coloring
mint leaf ( optional )
Luck of the Irish Dessert Squares are a delightful way to celebrate St. Patrick's Day, adding color and cheer to your festivities. The smooth and creamy texture of the dessert is balanced by the crispy and crumbly chocolate cookie crust. The mint extract and green food coloring give the dessert a festive touch, while true to its Irish name, it brings you good luck with every bite. Whether you are having a party or a quiet night in, Luck of the Irish Dessert Squares is a sweet treat that is sure to impress.

Instructions

1.In a mixing bowl, beat the cream cheese until fluffy.
2.Add sugar, cocoa, and milk, beat until smooth.
3.Stir in green food coloring and mint extract.
4.Fold in the non-dairy topping until fully combined.
5.Pour mixture into the chocolate cookie pie crust.
6.Chill for at least 2 hours or until set.
7.Cut into squares and garnish with mint leaves if desired.

PROS

This dessert is easy and quick to make, taking only 15 minutes of active preparation time.

It’s perfect for celebrating St.
Patrick’s Day with its festive green color and refreshing mint flavor.

It’s a no-bake recipe, which means no oven required.

Plus, it can be modified to be lactose-free or vegan with non-dairy cream cheese and topping.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It is not suitable for those with dairy or chocolate allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be a fun indulgence to enjoy on special occasions.
Dark chocolate contains antioxidants and may improve heart health.
Mint has been linked to aiding digestion and reducing stress.

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