Luchow’s Swedish Meatballs

May 08, 2023May 8, 20230 13
Luchow's Swedish Meatballs Perfect for Dinner Tonight
in Meat

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef
1 lb pork loin
1 lb veal
2 tablespoons chopped shallots
2 garlic cloves , mashed
1 tablespoon chopped fresh dill
1 cup cream , whipped
2 eggs , beaten
1/2 cup sugar
salt
pepper
1/8 teaspoon cayenne
1 teaspoon Worcestershire sauce
4 tablespoons butter
cream

Nutrision Information

Servings Per Recipe
6
Calories
695
Sugar
6g
Fat
57g
Luchow's Swedish meatballs are a popular dish that originated from Luchow's German restaurant in New York City. They are typically served as part of a buffet meal or can be enjoyed as a full entrée dish. The meatballs are bursting with flavor, and the cream sauce enhances the taste even further. They are a perfect choice for dinner tonight as they are simple to make and a hearty meal everyone is sure to enjoy.

Instructions

1.In a large bowl, mix together beef, pork loin, and veal until well combined.
2.Add shallots, garlic, dill, cream, eggs, sugar, salt, pepper, cayenne, and Worcestershire sauce. Mix until all ingredients are combined.
3.Shape the mixture into meatballs of desired size.
4.In a large skillet over medium heat, melt butter and cook meatballs until browned on all sides.
5.Add 1 cup of cream, reduce heat, cover and simmer for 20-30 min. Make sure the meatballs are fully cooked before serving. Enjoy hot with potatoes or noodles.

PROS

Luchow’s Swedish Meatballs are packed full of flavor and are a hearty meal that everyone can enjoy.
The consistency of the meatballs is soft and delicious, and they can be served with a side of potatoes or noodles for a complete meal.

The ingredients used to make the meatballs are wholesome and nutritious, ensuring that you receive all the necessary nutrients with every bite.

CONS

The dish contains a high amount of fat and calories due to the use of pork loin and cream.
Therefore, it should be eaten in moderation as part of a balanced diet.
Additionally, the recipe is relatively complex and requires a long cooking time.

HEALTH & BENEFITS

Despite the high-fat content of the dish, it contains several health benefits. The beef, pork, and veal used to make the meatballs are high in protein, which is essential for muscle growth and strength.
Moreover, the dish contains garlic and dill, which have been shown to have anti-inflammatory properties. Garlic may also lower blood pressure and protect against heart disease.
The cream used in the dish is a good source of calcium, which is necessary for strong bones and teeth.

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