Luby’s Cafeteria’s Spanish Cole Slaw

May 11, 2023May 11, 20230 12
Luby's Cafeteria's Spanish Cole Slaw Recipe for a Tasty Side Dish
in Salad

Prep

20 min

Ready In

80 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium green cabbage , shredded ( about 2 pounds )
1 cup thinly sliced dill pickle
1/2 cup short thin strips green bell pepper
1/4 cup coarsley chopped fresh parsley
1/4 cup thinly sliced green onions with top
1/3 cup shredded carrot
1 tablespoon finely chopped red bell peppers or 1 tablespoon pimentos
1/2 cup water
1/3 cup pickle juice ( juice from jar of pickles )
1/4 cup vinegar
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
47
Sugar
4g
Fat
2g
Luby's Cafeteria's Spanish Cole Slaw is a classic side dish that has been served in Texas for years. This recipe features a collection of fresh vegetables and dill pickles mixed with a tangy dressing made from pickle juice, vinegar, and spices. It is a family-friendly recipe that is easy to double or triple to feed a crowd. This dish is perfect for pairing with grilled meats, sandwiches, and other casual restaurant fare. Enjoy this refreshing and tangy salad with your next meal!

Instructions

1.In a large mixing bowl, combine the shredded cabbage, dill pickle, green bell pepper, parsley, green onions, shredded carrot, and chopped red bell pepper or pimentos.
2.In a separate mixing bowl, whisk together the water, pickle juice, vinegar, sugar, vegetable oil, salt, and pepper to create the dressing.
3.Pour the dressing over the cabbage mixture, and toss until everything is coated.
4.Chill in the refrigerator for at least an hour before serving.

PROS

Luby’s Cafeteria’s Spanish Cole Slaw is a delicious side dish with a tangy flavor that complements many savory meals.

It is a simple recipe that is easy to prepare, making it a popular choice for potlucks and picnics.

CONS

This recipe calls for a lot of cabbage, and may produce more than needed for a single meal.

Some people may be put off by the sour taste of the pickle juice in the dressing.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that is low in calories and high in fiber, vitamin C, and vitamin K.
The pickles in this recipe may aid in digestion, and the vinegar in the dressing may help regulate blood sugar levels.

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