Luby’s Cafeteria Spanish Indian Baked Corn

May 11, 2023May 11, 20230 0
Luby's Cafeteria Spanish Indian Baked Corn recipe
in Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 lb bacon , chopped into 1/2 inch pieces
1/3 cup diced onion
1/3 cup diced celery
1/3 cup green bell pepper , seeded and diced
1/4 lb butter , plus
2 tablespoons butter , melted and divided
1/4 cup milk
1 can cream-style corn
1 can whole kernel corn , drained
2 tablespoons diced jalapenos
2 tablespoons diced pimentos
1 teaspoon salt
1 tablespoon granulated sugar
2 cups crumbled cornbread , divided

Nutrision Information

Servings Per Recipe
6
Calories
569
Sugar
8g
Fat
37g
Luby's Cafeteria Spanish Indian Baked Corn is a delicious and flavorful side dish that combines Spanish and Indian flavors with corn and bacon to create a unique and satisfying meal. The recipe is easy to follow and can be made ahead of time, making it a great option for busy weeknights or holiday gatherings. The creamy texture of the corn combined with the crispy cornbread topping creates a perfect balance of textures. This dish can be served alongside your favorite main course or enjoyed on its own.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.In a large skillet over medium heat, cook bacon until crisp. Remove bacon and drain on paper towels.
3.In the same skillet, sauté onion, celery, and green bell pepper in 1/4 lb butter until vegetables are soft.
4.Add cream-style corn and whole kernel corn, jalapenos, pimentos, salt, and sugar.
5.In a separate bowl, combine 1 cup of the crumbled cornbread with the melted butter and milk.
6.Fold the remaining 1 cup of crumbled cornbread and bacon into the corn mixture.
7.Pour corn mixture into a 2-quart casserole dish and top with the cornbread mixture.
8.Bake for 30-35 minutes or until golden brown.

PROS

This dish has a unique blend of Spanish and Indian flavors, making it a delicious and interesting side dish that pairs well with a variety of main courses.

The corn provides a good source of dietary fiber and essential vitamins and minerals.

CONS

This dish is high in fat and calories due to the use of bacon and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of dietary fiber, which supports digestive health and can help to lower cholesterol levels.
The corn used provides essential vitamins and minerals, including vitamin C, folate, and potassium.

Print

Leave a Reply

Your email address will not be published.