PROS
Lubeck Marzipan is a delicious treat that is both sweet and nutty in flavor.
It is easy to make and can be shaped into any desired shape.
Marzipan is often used in baking and decorating cakes and pastries.
CONS
Marzipan is high in sugar and calories, and should be enjoyed in moderation.
People with nut allergies should avoid eating marzipan.
HEALTH & BENEFITS
Marzipan is not particularly healthy, but almonds are a good source of protein, healthy fats, and fiber.
They have also been linked to reducing the risk of heart disease and improving brain function.
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