Lox Mousse

May 12, 2023May 12, 20230 2

Indulge in the delectable Lox Mousse recipe for your next breakfast or brunch spread

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

0 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

18g

Lox Mousse is a popular breakfast dish in the U.S and is typically served at brunches and social gatherings as a spread for bagels and crackers. This dish combines the goodness of smoked salmon, cream cheese, and other seasonings to make for a delightful yet simple dish. What's more, it's quick and easy to make, and perfect for any occasion. The creamy and savory Lox Mousse recipe is sure to impress your guests and tantalize your taste buds.

Instructions

1.	In a food processor, puree the lox until finely chopped.
2.	Mix in the cream cheese, onions, lemon juice, pepper, and blend until smooth and well combined.
3.	Place the mixture into a serving dish and refrigerate for at least an hour until firm.
4.	Garnish with sliced black olives and serve chilled.

PROS

This Lox Mousse recipe is super easy to make and makes for a perfect spread for your toast or bagel.

With the goodness of fish and cream cheese, this recipe is rich in protein, healthy fats, and essential vitamins and minerals.

CONS

The recipe contains an ample amount of cream cheese and olives, making it high in calories and fat.

It may not be suitable for people with high cholesterol or lactose intolerance.

HEALTH & BENEFITS

The Lox Mousse recipe is rich in omega-3 fatty acids, which ensure heart health, by reducing the risk of heart disease and stroke.
It is also loaded with important vitamins and minerals like vitamin A, B12, and D, which support healthy bone growth and metabolism.

	2 ounces lox
	1 lb cream cheese
	2 tablespoons onions , finely minced
	2 teaspoons fresh lemon juice
	1/4 cup black olives , sliced
	pepper