Lox & Cream Cheese Quesadilla

Jun 05, 2023June 5, 20230 3

Delicious Lox & Cream Cheese Quesadilla Recipe

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

14g

This Lox & Cream Cheese Quesadilla is a unique recipe that brings together different flavors and ingredients. The cream cheese pairs well with the salty flavorful lox and tart capers to create a melt-in-your-mouth experience. The red onions add a crunchy texture while the roma tomatoes offer a fresh flavor. The dish is great for a quick and easy lunch or as a light appetizer. It can be paired with a salad or enjoyed as a standalone meal. This recipe is easy-to-follow and perfect for anyone looking for a light and refreshing meal.

Instructions

1.	Spread cream cheese over the tortilla.
2.	Top with slices of roma tomato and red onions.
3.	Sprinkle capers on top.
4.	Squeeze lemon juice over the toppings.
5.	Fold the tortilla in half.
6.	Heat a skillet over medium-high heat.
7.	Place the quesadilla in the skillet and cook for 2-3 minutes on each side, until golden and crisp.
8.	Cut into wedges and serve.

PROS

This Lox & Cream Cheese Quesadilla is a delicious and unique twist on a classic quesadilla.

It’s quick and easy to make, great for a light lunch, snack or appetizer!

CONS

This dish contains processed cream cheese which may not be suited for some dietary requirements.

It also contains a moderate amount of fats as a result of the cream cheese.

HEALTH & BENEFITS

This quesadilla is a good source of protein, calcium, and vitamins C and K.
Capers present in the recipe are also a good source of antioxidants and assist in digestion and weight management.

	1 tortilla
	2 -3 tablespoons cream cheese
	1/2 roma tomato , cut into slices
	2 -3 tablespoons red onions , slices
	1 tablespoon capers
	1/2 lemon , juiced