Lower Fat Beef and Macaroni Chili

Jun 09, 2023June 9, 20230 4

Lower Fat Beef and Macaroni Chili Recipe

by The Chefin Chili

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

555

Sugar

Fat

21g

Lower Fat Beef and Macaroni Chili is a hearty and comforting meal that is perfect for chilly days. The combination of beef, macaroni, and tomato soup create a flavorful base for this dish, while the mozzarella cheese adds a touch of creaminess. This recipe is a healthier version of traditional chili as it uses lean ground beef and low-fat cheese to decrease saturated fat and calorie content, making it a great option for those watching their weight. Serve this chili with a side salad or enjoy it on its own for a satisfying meal.

Instructions

1.	Cook macaroni according to package directions.
2.	In a skillet over medium heat, cook ground beef with garlic powder, chili powder, salt, and pepper until browned.
3.	Add tomato soup to the skillet and heat through.
4.	Add cooked macaroni and toss to combine.
5.	Sprinkle with low-fat mozzarella cheese before serving.

PROS

This chili is a delicious comfort food that is easy and quick to make.

It is also lower in fat than traditional chili recipes, making it a healthier option.

CONS

The use of canned soup in this recipe may make it higher in sodium than homemade chili recipes.

It is best to use low-sodium tomato soup and carefully monitor sodium intake when enjoying this dish.

HEALTH & BENEFITS

This chili is high in protein and contains a good amount of fiber from the macaroni and tomato soup.
It also provides essential vitamins such as vitamin A and C, as well as minerals like iron and zinc.
The use of lean ground beef further reduces saturated fat content and cholesterol.

	1 cup macaroni , uncooked
	1/2 lb ground beef
	1/2 teaspoon garlic powder
	1 teaspoon chili powder
	1 pinch salt
	1 pinch pepper , freshly ground
	1 can tomato soup
	1 ounce low fat mozzarella