Ingredients

1 tablespoon butter
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper
1 can refrigerated flaky biscuits
3 tomatoes , thinly sliced
1 cup shredded Cheddar cheese
1 cup low-fat mayonnaise
1 cup sour cream
1 teaspoon salt-free garlic and herb seasoning blend
Lowcountry Tomato Pie is a classic Southern dish that is perfect for a summer picnic or as a side dish with grilled meats. It's made with fresh and ripe tomatoes, creamy cheese, and a flaky crust that is sure to please everyone's taste buds. The crust is made using refrigerated biscuits, which makes it easy and quick to put together. The filling is made with a creamy mixture of mayonnaise, sour cream, and seasoning blend, which gives it a tangy and delicious flavor. This is a great recipe to use up your tomatoes and impress your family and friends with your cooking skills.

Instructions

1.Preheat oven to 350°F (175°C)
2.In a large skillet, cook celery, onion, and green pepper in butter until softened
3.Separate biscuits and press onto the bottom and up the sides of an ungreased 9-inch pie plate
4.Sprinkle with 1/2 cup of cheese
5.Layer with tomato slices and sprinkle with remaining cheese
6.Combine mayonnaise, sour cream, and seasoning blend; spread over cheese
7.Top with onion mixture
8.Bake for 25-30 minutes or until golden brown
9.Let stand for 5 minutes before serving

PROS

This creamy and delicious tomato pie is a great addition to any meal
It’s packed with flavor and easy to make
It’s also a great way to use up any ripe tomatoes you may have

CONS

This pie is not particularly healthy as it contains a lot of cheese, mayonnaise, and sour cream, which are high in fat and calories
It should be enjoyed as an occasional indulgence rather than a regular meal

HEALTH & BENEFITS

Tomatoes are rich in lycopene and antioxidants, which are good for your heart and overall health
They are also low in calories and high in fiber, making them a great choice for weight management

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