Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing

May 09, 2023May 9, 20230 3

Healthy Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing Recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This low-fat, sugar-free, and non-dairy Caesar salad dressing recipe is a healthier alternative to traditional Caesar dressing. It is perfect for those who are watching their weight or have dietary restrictions, but still want to enjoy the delicious flavor of Caesar salad. This recipe is quick and easy to make, and can be used immediately or stored in the refrigerator for up to one week.

Instructions

1.	In a mixing bowl, whisk together low-fat mayonnaise, vinegar, and Splenda sugar substitute until well combined.
2.	Add water, garlic powder, and mustard, and whisk again until well blended.
3.	Taste and add additional salt, pepper, or garlic powder as desired.
4.	Use immediately or store in an airtight container in the refrigerator for up to one week.

PROS

This Caesar salad dressing is a healthy and flavorful low-fat alternative.

It is also sugar-free and non-dairy, making it a great option for individuals with dietary restrictions.

CONS

This recipe may not have the same rich and creamy flavor as traditional Caesar dressing, which may be disappointing for those who are used to the classic version.

HEALTH & BENEFITS

This low-fat and sugar-free Caesar salad dressing is a healthier alternative to traditional Caesar dressing.
It is lower in calories and fat, making it a great option for individuals who are watching their weight.
The garlic in this recipe has been shown to have anti-inflammatory and immune-boosting properties, while mustard is rich in antioxidants and may help to improve digestion.

	1 cup low-fat mayonnaise ( I prefer Hellman 's )
	1/4 cup vinegar
	1/4 cup Splenda sugar substitute
	1/4 cup water
	2 teaspoons garlic powder
	1 tablespoon mustard