Low-Fat Mock Clotted Cream

May 08, 2023May 8, 20230 14

Low-Fat Mock Clotted Cream - A delicious and healthy twist to traditional clotted cream

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1 cup fat free cream cheese
	3 tablespoons reduced fat margarine , melted ( I used Benecol )
	1 1/2 cups fat-free whipped topping ( Such as Cool Whip Free )

Nutrision Information

Servings Per Recipe

Calories

108

Sugar

Fat

Clotted cream is a popular topping for desserts and tea in the United Kingdom, but its high fat content can be a concern for health-conscious individuals. This low-fat mock clotted cream recipe provides a healthier alternative that delivers all the flavor and texture of traditional clotted cream, without the extra fat and calories. It's the perfect topping for scones, cakes, and other desserts, and can be enjoyed as part of a balanced diet in moderation.

Instructions

1.	In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2.	Add in the melted margarine and continue to beat until well combined.
3.	Fold in the whipped topping, being careful not to overmix.
4.	Cover and refrigerate for at least 1 hour before serving.

PROS

This recipe delivers all the delicious flavors and textures of clotted cream, but with significantly less fat and calories.

It’s the perfect topping for scones, cakes, and other desserts.

CONS

While this recipe is lower in fat and calories than traditional clotted cream, it is still a high-calorie and high-fat topping that should be enjoyed in moderation.

Those with lactose intolerance or dairy allergies should avoid this recipe.

HEALTH & BENEFITS

Low-fat mock clotted cream is a healthier alternative to traditional clotted cream, which is high in saturated fat and calories.
This recipe uses fat-free cream cheese and whipped topping to reduce the fat content while retaining the creamy texture.
In moderation, this recipe can be included as part of a balanced diet.