PROS
Low-fat homestyle refried beans are a delicious and healthy alternative to traditional refried beans.
They are low in fat, high in protein and fiber, and contain no cholesterol.
They can be served as a side dish or used as a filling for burritos and tacos.
Easy to make, it takes less than 30 minutes to cook this healthy meal.
CONS
The recipe requires preparation and cooking time, and it is vital to ensure that the beans are soft before mashing them.
Beans can cause digestive issues for some people because they contain oligosaccharides, a type of carbohydrate that is not digested in the stomach or small intestine.
HEALTH & BENEFITS
Low-fat homestyle refried beans are rich in protein and fiber, making them a perfect food for weight management.
They are also loaded with vitamins and minerals such as vitamin B, iron, and potassium.
The fiber in the beans helps regulate cholesterol and blood sugar levels, contributing to overall good health.
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