Low-Fat Hazelnut Cappuccino Biscotti

May 09, 2023May 9, 20230 1
Low-Fat Hazelnut Cappuccino Biscotti Recipe for Coffee Lovers
in Biscuits

Prep

10 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup coffee
1 tablespoon skim milk
1 egg
1 egg white
1 teaspoon real vanilla
1 cup toasted chopped hazelnuts

Nutrision Information

Servings Per Recipe
12
Calories
212
Sugar
18g
Fat
5g
Hazelnut cappuccino biscotti are a delightful treat that everyone can enjoy, especially coffee lovers. These biscotti can be dipped into a hot cup of coffee, tea, or any other warm beverage. Hazelnuts give these biscotti a delicate nutty flavor and aroma, while cinnamon and nutmeg add a hint of warm spice. With this low-fat recipe, you can enjoy this delicious snack without feeling guilty. They are easy to make and perfect for a quick breakfast or afternoon snack on the go.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, salt, and toasted hazelnuts.
3.Add coffee, milk, egg, egg white, and vanilla to the mixture and mix until well-combined.
4.Divide the dough in half and place onto a greased baking sheet. Shape dough into two 12-inch loaves.
5.Bake for 25-30 minutes until golden brown. Take out of the oven and let cool.
6.Slice each loaf into 1/2-inch pieces, and bake once again for 5 minutes on each side to make it crisp and brown.

PROS

These biscotti are perfect for coffee or tea lovers who want to enjoy a sweet treat with less guilt.

Low in fat and containing real hazelnuts, they are a delicious snack that can satisfy your sweet tooth.

CONS

These biscotti are high in sugar and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These biscotti contain hazelnuts that are a good source of healthy fats, protein, vitamins, and minerals.
They are also lower in fat than traditional biscotti recipes, which makes them a healthier alternative.
The cinnamon in this recipe has been linked to reducing inflammation and enhancing brain function.

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