Low-Fat Harvest Grape Cake

May 10, 2023May 10, 20230 5

Low-Fat Harvest Grape Cake perfect for a healthy dessert

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

19g

Fat

Harvest Grape Cake is a delicious and healthy dessert that is perfect for any occasion. It is made with fresh grapes, which give the cake a unique flavour and texture. This recipe is low in fat, making it a great option for individuals looking to maintain a healthy lifestyle. The cake is easy to make and can be enjoyed as a dessert or a snack. Plus, it looks impressive and can be a great addition to any dinner party or special occasion.

Instructions

1.	Preheat the oven to 180°C/gas mark 4.
2.	Grease a 9-inch springform cake tin with butter.
3.	Wash and rinse the grapes, then leave them to dry while preparing the cake batter.
4.	In a large mixing bowl, sift together the flour and baking powder.
5.	Add the sugar and mix well.
6.	Add the eggs and olive oil, and mix until well combined.
7.	Fold in the grapes gently.
8.	Transfer the batter to the cake tin and place in the oven for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
9.	Leave to cool in the tin for 10 minutes.
10.	Remove the cake from the tin and allow to cool completely on a wire rack. Dust with icing sugar if desired.

PROS

This cake is low in fat and can be enjoyed guilt-free.

The grapes add a unique flavour and texture to the cake.

It is easy to make and can be served as a dessert or a snack.

CONS

The cake may turn out slightly dense due to the grape moisture content.

Not suitable for those with grape allergies.

HEALTH & BENEFITS

The grapes in this cake are rich in antioxidants, vitamins and minerals.
They may help improve heart health, digestion and immune system function.
The cake is low in fat and can be a better alternative to high-fat desserts.

	butter , for greasing
	1 lb seedless black grapes
	8 ounces plain flour
	5 ounces golden caster sugar
	1 teaspoon baking powder
	5 eggs
	3 tablespoons olive oil
	icing sugar , for dusting ( optional )