Low-Fat Christmas Cupcakes

May 31, 2023May 31, 20230 12

Low-fat Christmas Cupcakes for your holiday dessert table

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

118

Sugar

14g

Fat

Low-fat Christmas cupcakes are a great addition to any holiday dessert table. Their light and fluffy cake base is complemented by the tartness of dried cranberries and the warmth of mixed spice. These cupcakes are perfect for those looking for a lighter and healthier version of traditional holiday treats. Serve them with a dollop of whipped cream or a sprinkle of powdered sugar for a touch of extra sweetness. Your guests will love them!

Instructions

1.	Preheat oven to 160C/320F.
2.	Beat eggs and caster sugar in a mixer until pale and ribbony.
3.	Fold in flour and mixed spice until just combined.
4.	Stir in dried cranberries and vanilla essence.
5.	Divide mixture evenly into a 12-cupcake tray lined with baking paper.
6.	Bake for 15-20 minutes, or until a toothpick comes out clean.
7.	Cool completely before serving.

PROS

These cupcakes are low in fat and calories, making them a guilt-free and delicious way to enjoy the holiday season.

They are also easy to make and perfect for sharing with family and friends.

CONS

These cupcakes may not be as rich or decadent as traditional holiday desserts.

Some people may prefer a sweeter treat.

HEALTH & BENEFITS

These cupcakes are lower in fat and calories than traditional holiday desserts, making them a healthier option to satisfy your sweet tooth.
The dried cranberries provide a good source of antioxidants and have been linked to supporting gut health.

	3 eggs
	1/2 cup caster sugar
	3/4 cup flour
	1/2 cup dried cranberries
	1/2 teaspoon mixed spice
	1/2 teaspoon vanilla essence