PROS
Low in calories and fat, this low-fat chole chickpea curry is a healthy option to satisfy cravings for a hearty curry.
The ingredients used in this curry are easy to source and affordable.
CONS
The taste may not appeal to everyone, as it contains a unique blend of spices and flavors.
People who do not like chickpeas might not prefer this recipe.
HEALTH & BENEFITS
This recipe contains healthy fats from olive oil and is an excellent source of vegetarian protein from canned chickpeas.
The combination of cumin powder and garam masala in this recipe helps to boost digestion and immune function.
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