Low Fat Chocolate Zucchini Muffins

May 11, 2023May 11, 20230 4
Low Fat Chocolate Zucchini Muffins recipe for a healthier snack option
in Baking

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups all-purpose flour
1/2 cup Splenda granular ( sugar substitute )
3/4 cup sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat yogurt
1/4 cup prune baby food ( puree )
1/4 cup canola oil
2 eggs , beaten
1/4 cup milk
1 cup semi-sweet chocolate chips
1 cup zucchini , shredded

Nutrision Information

Servings Per Recipe
12
Calories
211
Sugar
14g
Fat
6g
Low Fat Chocolate Zucchini Muffins are a delicious way to enjoy a chocolate treat while also fitting in some veggies. These muffins are moist and chocolaty with a subtle hint of cinnamon, making them a great snack or breakfast option. With the use of low-fat yogurt and pureed prunes in place of some of the oil and sugar, these muffins have less fat and sugar than traditional muffin recipes. They are also a good choice for those with dietary restrictions as they are free from nuts, dairy (if using a non-dairy milk), and soy. These muffins can be made ahead and stored in an airtight container for up to 3 days or frozen for longer storage.

Instructions

1.Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
2.In a large bowl, whisk together flour, Splenda, sugar, cocoa powder, baking powder, cinnamon, baking soda, and salt.
3.In a separate bowl, mix together yogurt, pureed prunes, canola oil, beaten eggs, and milk.
4.Add wet ingredients to dry ingredients and mix until combined.
5.Fold in chocolate chips and shredded zucchini.
6.Spoon batter evenly into muffin cups.
7.Bake for 16-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.

PROS

These muffins are low in fat and sugar, making them a healthier snack option that still satisfies a chocolate craving.

They are also a great way to sneak in some vegetables with the shredded zucchini.

CONS

As with any baked goods, moderation is key.
These muffins are still a treat and should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

These muffins are a better choice for those trying to reduce their fat and sugar intake compared to regular muffins. The addition of zucchini also provides some added nutrients like fiber and Vitamin C. Cocoa powder has also been linked to potential health benefits like reducing inflammation and helping to improve heart health.

Print

Leave a Reply

Your email address will not be published.