Low-Fat Bread Machine Italian Bread

May 09, 2023May 9, 20230 2
Low-Fat Bread Machine Italian Bread - Delicious and Healthy Fresh Bread Every Day
in Bread

Prep

15 min

Cook

25 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/8 cups water
3 cups bread flour
1 1/2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
3 tablespoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons parmesan cheese
1/4 teaspoon garlic powder
1 tablespoon dried onion
1 1/2 teaspoons dry yeast
2 tablespoons butter

Nutrision Information

Servings Per Recipe
12
Calories
150
Sugar
3g
Fat
2g
If you love fresh bread but don't want to go to the bakery every day, the Low-Fat Bread Machine Italian Bread is the perfect solution for you. This recipe allows you to make delicious and healthy bread right at home using a bread machine. The addition of dried oregano, basil, and garlic powder gives the bread a unique flavor that pairs well with many different meals. Whether you want to enjoy it with a hot bowl of soup or use it as a base for your favorite sandwich, this Italian bread is a versatile and delicious addition to any meal.

Instructions

1.Add the water, bread flour, nonfat dry milk powder, salt, sugar, oregano, basil, parmesan cheese, garlic powder, dried onion, and yeast to the bread machine in the order recommended by the manufacturer.
2.Select the dough setting and press start.
3.Once the dough has risen, take it out and shape it into a loaf.
4.Preheat the oven to 350 degrees F and let the loaf rise for another 20-30 minutes.
5.Bake the loaf for 25-30 minutes or until golden brown.
6.Let the bread cool for 15-20 minutes before slicing and serving.

PROS

This bread is low in fat, making it a healthy addition to any meal.

The spices add a delicious and fragrant flavor to the bread.

CONS

This recipe requires a bread machine, which can be expensive to purchase if you don’t already own one.

The dough may need to be adjusted depending on the moisture level in your kitchen.

HEALTH & BENEFITS

This bread is a healthier option compared to other breads due to its low-fat content and addition of herbs and spices.
It provides a good source of carbohydrates and protein, and the herbs and spices have anti-inflammatory properties that may aid in digestion.

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