PROS
These muffins are low in fat and high in fiber, making them a great snack or breakfast option.
Blueberries and cranberries add a pop of flavor and antioxidants to the muffins.
CONS
These muffins are low in fat but still contain added sugar.
Overconsumption can lead to excess calorie intake and potential weight gain.
HEALTH & BENEFITS
These muffins are high in fiber, which can help regulate digestion and promote feelings of fullness.
Blueberries and cranberries are rich in antioxidants, which can help protect against cell damage and reduce inflammation.
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